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Roadtesting restaurants and recipes.
Followers
Posts
Mains
- Beef Wellington
- Beetroot and eggplant curry
- Coconut and chilli chicken rice paper rolls - courtesy of Donna Hay
- Lasagne, Neil Perry's best-ever
- Mint and apple lamb with crunchy salad - courtesy of Donna Hay
- mmm...moussaka
- Peanut beef with bok choy and beans - courtesy of Donna Hay
- Rogan Josh - courtesy of Madhur Jaffrey
- Shahjahani leg of lamb - courtesy of Madhur Jaffrey
- Smoky grilled pork with barbecued corn- courtesy of Donna Hay
- Spicy baked beef with yoghurt
Desserts
Side dishes
Restaurants
Blogs I Enjoy
- Melbourne Foodie
- Abstract Gourmet
- Ten Dollar Meals in Melbourne
- Spud on the Run - fitness for couch potatoes
- Local Fitzroy blog
- Breakfast Blog- top 20 breakfast joints in Melbourne
- Updated guide to Victorian farmers and organic markets
- Amazing cooking blog
- Great recipes in German and English
- Group Recipes - foodies social network
- Melbourne Larder
- Goddess in the Kitchen
- Eat Melbourne
About Me
3 comments:
what a gorgeous but yet teasing post. I LOVE zucchini flowers! Which market did you get them from and for 2 buck a bunch too!
Hi, I hadn't actually meant to post it, just wanted to put the photos in a draft..but I love the pics.
These photos are actually pretty old- from Easter taken at the Salamanca market in Hobart which was pretty cool. I've been asking a friend of mine who did the stuffing for the recipe for ages- it was delicious- I'll be sure and put the recipe up when I get it.
oh wow you're brave to handle these (and deep fry woah!)
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