Monday, January 25, 2010


Añada was recommended to us sometime ago by a waitress at the Panama Dining Room- who seeing how much we love the PDR pork belly, suggested we might like Anada's. Well she was right, we loved the Añada pork belly, meaty, sweet and with a crisp lining of crackling, on a bed of smoky eggplant. But that wasn't all we liked.
Food is served tapas style- they have a broad range of tapas and "raciones- larger dishes also designed to share. If choosing is too hard, they also have 2 Banquets and chef does the choosing for you. The couple next to us were doing the banquet and the dishes were a great selection (and included the pork belly!)
We had a 4 different tapas and 4 Raciones to share- every dish was a delight!
Pork empanadilla- crispy on the outside and soft on the inside with a deliciously Asian feel to the flavours
Manchego and quince- which essentially is what it is- but was served at a perfect room temperatures that gave the flavours full flight
Roasted quail was crispy and served on a bed of the most divine tabbouleh I have ever tasted- using more grain than herb and incorporating pomeranate seeds for quick bursts of tart flavour.
Moving on to the raciones, as well as the pork belly, we had the vine wrapped sardine- a crumbling delight of flavours with pistachios in the sauce- divine- this happened to come out with the heirloom tomato salad whose sweetness and basil flavours complemented the sardine beautifully.
Our absolute favourite though was the Crispy Goat- it was indeed very crispy with the strong goaty flavour really coming through and served on a lovely rustic hommos.
For desert, we shared Lavender Curd and honeyed figs- the lavender curd was different to anything I've tried before- perfect for anyone who doesn't like deserts too sweet, it had the delicate flavour of lavender and was served with perfectly ripe figs drizzled in honey- divine!
Coffee was great as well. Fantastic wine list with lots of Spanish and Portugese wines to try- we enjoyed a Crawford River rose with dinner. I then had a tempranillo- which was, like all their reds according the menu, served at 15%- the perfect temperature for a warm Melbourne evening!
I loved the buzz of it- the place was packed and it is not the biggest space. It would have been nicer though to have had the opportunity to spread out just a little more perhaps. The wait staff were efficient, friendly but not too in your face.
Value wise, to my mind its more of a special occasion budget- for the 2 of us including wine, coffee and desert, we paid just over $140.
Anada do 2 sittings a night 6pm and 8.30pm- bookings highly recommended!
Añada has certainly gone into my Top 5 favourites in Melbourne!
(03) 9415 6101
197 Gertrude St
Fitzroy, 3065

Añada on Urbanspoon

No comments: