Tuesday, November 18, 2008

Hubby's Beef Wellington











This was divine. Something a bit different for a Sunday roast.








You take 2 pieces of good scotch fillet.




Season and seal in the pan.




Pan fry mushrooms and thyme.




Top the scotch fillet with duck pate, your mushrooms and a fresh sprig of thyme.
Wrap it up in puff pastry.
Brush the top with egg yolk





Bake in a hot oven until golden brown.




Serve with mash and veges.

1 comment:

Gabriel said...

Very nice blog. I am from Slovakia republic. I have also a blog focused on recipes for cooking. See. You need to translate the Google translate