Tuesday, November 18, 2008

Hubby's Beef Wellington

This was divine. Something a bit different for a Sunday roast.

You take 2 pieces of good scotch fillet.

Season and seal in the pan.

Pan fry mushrooms and thyme.

Top the scotch fillet with duck pate, your mushrooms and a fresh sprig of thyme.
Wrap it up in puff pastry.
Brush the top with egg yolk

Bake in a hot oven until golden brown.

Serve with mash and veges.

1 comment:

Gabriel said...

Very nice blog. I am from Slovakia republic. I have also a blog focused on recipes for cooking. See. You need to translate the Google translate