Sunday, February 24, 2008

Peanut beef with bok choy and beans

Yum- sauce is really like a satay sauce and just spunks up the simple steaks. Fulfilled my half hour rule- so definitely a good mid-week starter! Satisifying enough for hubby's hunger (think peanuts help)

Serves 4
Peanut beef with bok choy and beans
4 sirloin steaks
vegetable oil
1 clove garlic, crushed
1 1/2 tbsp of peanut butter
1 cup coconut milk
1 tbsp. soy sauce
2 bunches bok choy, quartered and blanched
200g green beans, trimmed and blanched

Heat a large frying pan over high heat. Brush the steaks with vegetable oil and cook for 4 - 5 minutes on each side for medium, or until cooked to your liking. Set aside and keep warm. Reduce the heat to low. Add the garlic, peanut butter, coconut milk and soy sauce and cook for 1 minute or until warmed through. Slice the steaks, serve with the bok choy and beans and spoon over the peanut sauce.

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