Mint and Apple Lamb with crunchy salad- Donna Hay

This literally took 20 minutes to prepare- so definitely a hit in terms of prep- a mid-week winner!
I really liked the taste and combination of textures- loved the fresh, crunchy salad and really liked the slightly sweet sauce for the lamb. Hubby was left a little dissatisfied by the salad I think- but good food for the health/ weight conscious. And for everyone else, maybe just do some mash on the side...
Mint and Apple Lamb with crunchy salad- Donna Hay
For 4
8 lamb cutlets
olive oil
1 cup of apple juice
1/4 cup of fresh finely chopped mint leaves
sea salt and cracked pepper
150g snow peas- trimmed and blanched (we actually used raw)
1 bunch radishes, finely sliced
2 stalks celery, trimmed and finely sliced

Heat a large non-stick frying pan over high heat. Brush the lamb chops with oliive oil and cook for 2 - 3 minutes on each side. Set aside and keep warm.
Reduce the heat to medium. Place the apple juice, mint, salt and pepper in a bowl and stir to combine. Slowly add the apple mixture to the pan and cook for 3 - 4 minutes or until slightly reduced.
Thinly slice the snow peas and place in a bowl with the radish and celery and toss to combine. Spoon over the apple and mint sauce and serve the crunchy salad with the lamb cutlets.