Well yes, following on from the Easter break (a four day period in which I ate my own bodyweight in both cheese and bacon) I realised that my metabolism was finding it increasingly difficult to keep up with my fastpaced gourmet lifestyle. And I was at least 5kg over what I consider my ideal weight. So I've had to put the brakes on, and joined Wieghtwatchers - OMG- shock horror!
This last 2 weeks in food hasn't been easy.
Week 1 I was on a roll and managed to save up enough points for a bottle of wine over the weekend.
Week 2 - and its still fun- appeals to my analytical side to trade off food and exercise.
Toughest challenge was facing down a lemon meringue pie at a work lunch this week- the pie won, and the points mounted- so unlike last week, I don't have a hell of alot left for alcohol this weekend- a major concern as hubby's black sheep sister is in town this weekend and the temptation will be great.
Not really sure that I am being as innovative as I could with healthy and cheap (in a points sense) meals- my lunch just now was called a Tuscan Bean salad- which sounds posh, but was really half a tin of cannellini, a little tin of tuna, half a red onion and some sage and parsley with no fat dressing- pretty uninspiring really- and the rest of the week has been Country Ladle soups (except for the Lemon Meringue Pie incident of course)- I need to get more creative!