I love Gingerboy.
I love dumplings.
These two things are coming together in a dumpling cooking class at Gingerboy with the Age Young Chef of the Year 2009 - Chris Donnellan.
Apparently Chris "will be sharing his secrets and techniques into dumpling making. There are two classes being held on Saturday June 12th, 2010. First class: 8.30am - 10.30amSecond class: 11.15am - 1.15pmCost: $125.00 per person"
I understand the 11.15 class is sold out.
Apparently the class will run for 1 hour and 30 minutes, then you will be able to sit down and eat the dumplings you have just made with a glass of champagne.
They will be making 3 different types of dumplings for the class
prawn and ginger dumplings
pork, garlic chive and chilli dumplings
steamed apple and vanilla dumplings with sweetened coconut cream
Please email georgia@gingerboy.com.au for more information or bookings
Its a long way off, but should be awesome!!
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