This was divine. Something a bit different for a Sunday roast.
You take 2 pieces of good scotch fillet.
Season and seal in the pan.
Pan fry mushrooms and thyme.
Top the scotch fillet with duck pate, your mushrooms and a fresh sprig of thyme.
Wrap it up in puff pastry. 
Bake in a hot oven until golden brown.
Serve with mash and veges.
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